Open source software such as open office and inkscape can be employed and students are encouraged to used their acquired skills and knowledge to make contributions to wiki projects. Bake to cook in an oven beat to mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer blend to mix ingredients together gently with a spoon, fork, or until combined boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the. Deep frying a dryhea t cooking method tha uses convection to transfer heat to a food submerged in preheated oil. Standard abbreviations university of minnesota duluth. Secondly, it is used to aid digestion and help avoid flatulence. Common culinary terms reading a recipe and arent sure about some of the terms included. Lard is the fat from the abdomen of a pig that has been rendered melted and clarified for use in cooking. The photos displayed on this website were purchased legally from, and. Every chef and home cook start out learning the basics in the kitchen. Basic cooking terms and abbreviations with images cooking. Glossary of simple cooking terms simple daily recipes.
A glossy finish to a sweet or savory pie, created by brushing with beaten egg or milk before cooking, or sugar and water after cooking. When applied to meats and poultry, this cooking method is called roasting. To brush or spoon a glaze, a sauce, or drippings over a food as it cooks, to add flavor and to help keep the surface moist. Blanching is a cooking technique in which food, often vegetables, is briefly immersed in boiling water or fat. To moisten food by spooning or brushing food during cooking with melted butter or other fat, meat drippings or liquid such as stock.
Here well help you gain knowledge in the kitchen whether its honing your knife skills or how to cook basic ingredients like rice or potatoes. Basic cooking glossary what do all those cooking terms mean. To remove impurities, whether scum or fat, from the surface of a liquid during cooking, thereby resulting in a clear, cleanertasting final produce. To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover. Cooking terms pages 67 ingredient substitutions pages 811 trimming the fat from our diets pages 1214 healthy cooking tips page 15 cooking with herbs, spices and seasonings pages 1618 seasoning your food with less salt page 19 food yields pages 2021 putting out a cooking fire page 22. Gives short definitions of terms, many of nonenglish origin, so that the chef and the amateur enthusiast, the gastronome and the student may quickly determine the meaning. Basting adds flavor while preventing food from drying out. Using at least five of the 10 cooking methods from requirement 3, prepare and serve yourself and at least one adult parent, family member, guardian, or other responsible adult one breakfast, one lunch, one dinner, and one dessert. Pdf significant features of northern thai cooking terms and. Following a recipe will be easy for you if you know the meanings of all the terms used. Mix ingredients vigorously with spoon, fork, wire whisk, hand beater or electric mixer until smooth and uniform.
To soak a food in a sauce before cooking to make it more tender or flavorful brush simmer saute marinate 33. Blend, mix, combine use a spoon to stir two or more ingredients together thoroughly. Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking terms and definitions learn with flashcards, games, and more for free. There are an endless amount of cooking techniques one should know, but lets just start with the. Cooking vocabulary definition matching exercise cooking terms vocabulary exercise or quiz. To beat sugar and fat together until fluffy roll beat baste cream 36.
A great way to get inspired is by watching food television or web site videos that demonstrate cooking tips, techniques, and ease in the kitchen. Firstly, when cooked it imparts a flavour of onions and garlic. Using at least five of the 10 cooking methods from requirement 3, prepare and serve yourself and at least one adult parent, family member, guardian, or other responsible adult one breakfast, one lunch, one dinner, and one dessert from the meals you planned. It can be used to roast foods in the oven, and also in pastry making. An english term for broiled food, cooked under direct heat or over a fire barbecue. Boil boiling means to cook in a liquid that has reached its highest possible temperature of 212 f. Cooking techniques and ingredients vary widely across the world, from. Click on document on cooking a textbook of culinary fundamentals to go 5th edition pdf. Glossary of cooking terms university of minnesota duluth. To cutin use a pastry blender and a cutting motion to mix a solid fat with dry ingredients. Dry heat is broken down into two categories without liquid, and with liquid oil. Some assignments involve downloading and working with pdf format worksheets, so a capable pdf reader is needed e. Basic cooking, first published in germany and now americanized, is a good starting place. Cooking place the tomatoes into the smoker and smoke for 2030 minutes.
Deglazing th e process of placing liquid, usually a win r stock in. To soak a food in a sauce before cooking to make it more tender or flavorful. Hark hk0528 cooking manual pdf download manualslib. Feb 12, 2020 to cook over, or in front of hot coals, gas, or electric burner or other form of electric heat.
Some terms come with a video showing an example of that. Principally used in eastern cooking, notably indian, it has two effects. Blanching is a cooking technique in which food, often vegetables, is briefly immersed in boiling water or fat, either to soften it, loosen its skin, or preserve its color. The internet is always a good source of information for basic cooking terms. French cooking terms reference guide striped spatula. If you dont have specific ingredients already prepared, you can cook some of these items using the guide below and still enjoy the dish. Moist heat and dry heat moist heat uses one form or another of liquid, usually water, stock, or sauces. Cooking terms brown to bake, dry, or toast food until the surface is brown brush to coat food with butter, margarine, or egg using a small brush cook to prepare food by applying heat in any form flour to sprinkle or coat with a powdered substance, usually with crumbs or seasonings cooking terms. This guide lists the most common cooking terms along with the definitions to help you follow a recipe and learn new cooking skills. To coat food with butter margarine or egg using a small brush. Do you need help separating an egg, preheating the oven, or measuring a tablespoon.
This post is a glossary of basic cooking and food preparation terms that might be helpful as youre reading recipes. Cooking terms pages 67 ingredient substitutions pages 811 trimming the fat from our diets pages 1214 healthy cooking tips page 15 cooking with herbs, spices and seasonings pages 1618 seasoning your food with less salt page 19 food yields pages 2021 putting out a. If you dont already have a pdf reader, you can download. Cooking terms and definitions center for young womens health. Heat liquid until bubbles rise continuously and break on the surface and steam is given off.
By following our basic cooking guides, youll learn the. Basic cooking terms bake to cook by dry heat usually in an oven barbecue to roast meat slowly on a spit rack or rack over heat basting frequently with a seasoned sauce. A glossary of common cooking terms a how to guide for commonly asked cooking questions temperature rules for cooking food safely we hope you will enjoy the recipes in this cookbook. Al dente to cook food until just firm, usually referring to pasta. To combine 2 or more ingredients by beating or stirring into one mass chop cream brush mix 2. Baking and cooking terms bake to cook in an oven beat to mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer blend to mix ingredients together gently with a spoon, fork, or until combined boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the surface broil to cook under.
Here is a list of common cooking terms and conversions to help you get started in the kitchen. The first cutting term in this list of important cooking terms, do dice means to cut something into small but still recognizable chunks of about the same size and shape. Permission granted to download and print this publication for noncommercial use in a classroom or training setting. Permission granted to download and print this publication for noncommercial use in a classroom or. Al dente to cook food until just firm, usually referring to pasta, but can include vegetables. Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. To scramble to stir or mix foods gently while cooking, as in eggs. A cook should always look up unfamiliar cooking terms for information, but also to find out about other cooking methods. Relying on bold layouts to keep things visually spirited and a hip authorial voice that jollies readers along, the book imparts solid cooking information and core recipes in a direct, friendly way. Dont worry, we have a list of common culinary terms for just that situation.
Cooking can be a great way to expand your knowledge of healthy foods and meals. The culinary institute of the pacific kapiolani community college, university of hawaii chapter 8 cooking methods. French cooking terminology in their profession without ready access to the correct usage of. A plethora of new terms linking cooking and sciences such as sciencebased cooking, experimental cuisine, culinology, molecular cooking, gastrophysics, gastronomic engineering, holistic cuisine. Umamia japanese term meaning savory, richness, or fullness of food.
Bake to cook in an oven beat to mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer blend to mix ingredients together gently with a spoon, fork, or until combined. Tips, menus and recipes for cooking nutritious meals in minimal cooking space using a microwave oven. To lard means to insert strips of fat or bacon, into meat before roasting in the oven. Here are some basic cooking terms and their descriptions. Several of the keep the beat recipes use leftover ingredients. There are few things more satisfying on a cold day than a bowl of warm soup and a perfectly made grilled cheese sandwich.
Cooking at home is often healthier and less expensive than eating out, however sometimes recipes contain terms that can be confusing. Basic cooking phipps conservatory and botanical gardens. Determine proper cooking methods for various types of meat. On cooking a textbook of culinary fundamentals to go 5th edition pdf. Cooking frequency may enhance survival in taiwanese elderly pdf. Basic cooking terms here are some basic cooking terms and their descriptions. Quick and easy menus, recipes and tips for singles and couples cooking in small spaces using a microwave oven author. Feb 12, 20 basic cooking methods are broken down into 2 main categories. Fats, oils, and sweets were added to the four basic food groups. Thirty five cooking terms were found to represent significant northern thai cooking.
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